We are expanding our year-round lineup with the addition of an outdoorsy, West Coast-Style IPA, and a top-shelf German Pilsner.

We're closing out 2024 with two exciting releases

We added to our collection of hardware after winning for Wakumi Japanese Lager.

Krush hops, formerly known as HBC-586, shine bright and dank in our annual fresh hop release.

Mosaic, Citra, and Strata. Need we go on?

Celebrate all things beers & bikes with two new Oktoberfest draft releases and events all day. Plus food trucks, music, and prizes.

Our rotational can series' converge to open summer with a clean collab DIPA and a Hazy IPA.

Our latest seasonal Pastry Stout is brewed with cinnamon and two types of chocolate for a truly authentic fireside flavor.

Situated just hours from the brewery, we drove to hopland, USA for our annual "Farm-to-Kettle" IPA.

The Autumn Equinox is upon us. Maple and Pecan take center stage in our seasonal Bourbon-barrel aged release of epic proportions.

What do you get when you combine the hoppiness of a WC IPA with the unfiltered appearance and subdued bitterness of a NE-style Hazy? This.

Big Mother IIIPA is back, but this time with a Hazy sidekick for our 12th Anniversary.

After almost a year of labor and love, we will pull down the veil from our latest project for a 2-day Grand Opening event.

We're getting the band back together for one spectacularly nostalgic evening.

Come work for Mom at our new tasting room in downtown Boise at 3rd & Broad. Opening Mid-December.

Barring delays, we'll be pouring beer for the return of Treefort Music Fest in mid-September.

Here's a preview of what we're planning in 2021. Spoiler alert - new beers and more tasting rooms are on the way.

THE LONG WAIT FOR MOTHER EARTH FANS IN THE TREASURE VALLEY IS FINALLY OVER.

The Thibodo Brewery is open again for to-go sales and in a weird way, it feels good to be home.