This 2019 bookend brew presents a bit differently
than it’s series’ predecessors. Rather than blending
stout barrels from a variety of crops, a single crop
BA stout was selected to blend with 15% barley wine
to create a softer, caramely finish. The addition
of Rye Malt lends a spicy sharpness rounded
by caramel malts and post-fermentation additions
of rich chocolate, and mint for a truly decadent
experience.