Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and its light gold to blonde color make it drink like a session beer.

Don’t let it fool you. This is an imperial stout first and foremost. Deep dark malts lend espresso notes and British crystal malts contribute the perfect toffee and caramel flavor. Despite the dry finish there is a wonderful molasses character compliments of brown cane sugar, and just enough residual sugar to finish full-bodied but never cloying. The peanut butter is simply featured to augment what is already there…a fantastic example of a legendary beer style.

Fusing the attributes of a traditional German-style Hefeweizen and an American wheat beer, we leave this beer unfiltered, however the yeast profile is slightly muted when compared to its Bavarian counterparts. Our rendition is balanced and easy to drink, but there is enough there to satisfy true-to-style wheat beer enthusiasts. Whirlpooled with dried orange peel.

Light on its feet, this beer is meant to be drinkable and refreshing. Nothing overly complicated here. Just a simple recipe and super clean, mildly bready finish.

Using a light, crisp Blonde Ale as a base, we add lemon and ginger after fermentation to create a refreshingly unique summer classic. Both flavors are very much at play in the aroma but then settle down enough in the flavor to enjoy a pint (or three) without being overwhelmed. Call it a boquet rather than perfume. This is a well-rounded session beer.