In an effort to add some seasonal variety to the Four Season program, our brewers took a break from the usual big stout Four Seasons has become known for, to a more approachable Oak-aged German-style Lager. Using virgin, medium-toast oak casks, we laid down our German Festbier just long enough to pick-up some mild oak tannins to balance notes of honey, toasted bread, and a touch of malt sweetness. The malt base consists of premium Pilsen with an all-German specialty blend of Vienna and Munich. Noble hop varietals lend an appropriate earthy and herbal characteristic to achieve total balance to a complex, yet highly drinkable lager.